Glazed Carrots - cooking recipe

Ingredients

1 lb. fresh carrots, sliced or julienne cut
1 c. orange juice
2 tsp. lemon juice
1/8 tsp. grated lemon peel
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine ingredients in a saucepan; cover and simmer 15 minutes, stirring occasionally.
Uncover and continue to simmer, stirring frequently, until most of the liquid is evaporated and carrots are tender and glazed.
If a thicker glaze is desired, add 2 teaspoons of cornstarch to 1/4 cup of water.
Stir until combined and add to carrots; continue cooking until sauce is desired thickness.