Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, undrained
1 (16 oz.) can creamed corn
1 box Jiffy corn muffin mix
2 beaten eggs
1/2 c. (1 stick) melted butter or margarine
1 c. sour cream

Preparation

Mix all ingredients together and pour into an 8 x 12-inch casserole.
Bake at 350\u00b0 for 40 to 45 minutes or until golden brown.