Peachy Ice Cream Pie - cooking recipe

Ingredients

3 1/2 c. sliced peaches or 1 (No. 2 1/2) can
1 (3 oz.) pkg. lemon flavored gelatin
1/2 c. cold water
1 pt. vanilla ice cream
1 baked 9-inch pie shell
1/2 c. whipped cream

Preparation

Drain peaches; save syrup.
Add water to syrup to make 1 cup. Heat to boiling.
Add gelatin; stir until dissolved.
Add cold water.
Cut ice cream into 6 pieces.
Add to hot liquid.
Stir until melted.
Chill until mixture mounds slightly when dropped from spoon (15 to 20 minutes).
Leave
a few
peaches out for top of pie.
Fold in rest of peaches.
Pour into shell.
Chill until firm. Top with whipped cream and peaches.