Hot Bacon Dressing - cooking recipe

Ingredients

1/2 lb. bacon
4 Tbsp. sugar
3 Tbsp. vinegar
1 egg

Preparation

Fry bacon until crisp.
Remove pan from heat.
Beat eggs, sugar and vinegar with a fork until blended.
Add the egg mixture to the bacon drippings and blend with a spoon.
Return the pan to low heat and stir constantly until thick.
Overcooking will cause separation.
Pour hot mixture over spinach, endive or lettuce.