Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin pie filling (canned)
1 tsp. lemon juice
3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat on high speed for 5 minutes the eggs.
Gradually add sugar.
Stir in pumpkin and lemon juice.
Add remaining ingredients.
Spread in greased and floured cookie pan.
Top with 1 cup crushed walnuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar and roll towel and cake together (lengthwise).
Cool.
Unroll.
Spread filling on top.