Beef, Brown Rice And Feta Casserole - cooking recipe

Ingredients

6 mushrooms (dried)
1 Tbsp. oil
1 garlic clove, minced
1 1/2 c. cooked beef chunks
6 black olives, pitted
1 onion, chopped
1 1/2 c. tomatoes (canned)
pepper, freshly ground
2 c. brown rice, cooked
3 oz. Feta cheese, crumbled
2 Tbsp. Parmesan cheese

Preparation

Put dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
Saute onion in oil slowly for 5 minutes, then add tomatoes and garlic.
Cook gently, uncovered, about 10 minutes. Pepper to taste, then add dried mushrooms.
Cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
Cook another 5 minutes.