Hot Fudge Sauce - cooking recipe

Ingredients

4 sq. bitter chocolate
1 stick butter
3 c. sugar
1 tall can evaporated milk
1/2 tsp. salt

Preparation

Melt chocolate and butter in double boiler.
Add sugar, 3 tablespoons
at a time, until all is moist.
Mixture will be very dry.
Add
milk gradually, stirring constantly.
Stir in salt; remove
from
fire.
Let
cool.
Store in refrigerator. Add more milk
for thinner sauce.
Serve over cake, ice cream or pudding. Yields 1 quart.