Fettucini - cooking recipe

Ingredients

8 oz. fettucini noodles
1/4 c. margarine
1 (3 oz.) pkg. cream cheese
1/4 c milk
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. onion salt
1/2 c. grated Parmesan cheese

Preparation

Cook noodles; drain and rinse in cold water.
Set aside. Microwave (High) margarine and cream cheese in 1 1/2-quart glass bowl 20 to 30 seconds until soft.
Mix until creamy.
Blend in milk and salt.
Add noodles.
Stir and cover.
Microwave (High) 4 to 5 minutes until
heated through.
Stir twice.
Mix in Parmesan cheese.
Microwave (High), uncovered, 1 or 2 minutes until heated through.