Easter Eggs - cooking recipe

Ingredients
    1 stick butter
    2 boxes 10x sugar or 2 lb. bag
    8 oz. cream cheese
    1 tsp. vanilla
    18 oz. jar peanut butter
    bag of coconut
    bag of chocolate chips
    2/3 block paraffin
Preparation
    Mix first 4 ingredients.
    Divide mixture in half.
    Mix half with peanut butter.
    Mix half with plastic bag of coconut.
    Shape into eggs and chill on wax paper.
    In a double boiler, melt chocolate chips plus paraffin.
    Dip eggs; let set until firm.

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