Easter Eggs - cooking recipe

Ingredients

1 stick butter
2 boxes 10x sugar or 2 lb. bag
8 oz. cream cheese
1 tsp. vanilla
18 oz. jar peanut butter
bag of coconut
bag of chocolate chips
2/3 block paraffin

Preparation

Mix first 4 ingredients.
Divide mixture in half.
Mix half with peanut butter.
Mix half with plastic bag of coconut.
Shape into eggs and chill on wax paper.
In a double boiler, melt chocolate chips plus paraffin.
Dip eggs; let set until firm.