Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
4 medium potatoes, peeled and sliced thin
4 to 6 slices cheese (American or Swiss)

Preparation

Brown ground beef and onion.
Drain.
Add salt, pepper and soup.
Simmer over low heat for 10 minutes.
In 2-quart casserole, place 1/2 meat mixture.
Add the potatoes and top with cheese slices.
Add remaining meat mixture.
Bake at 350\u00b0 for 1/2 hour or until potatoes are tender.