Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. margarine
1 c. raisins

Preparation

Pour melted margarine over pan bottom.
Mix ingredients and pour into baking pan.
Sprinkle with cinnamon (not much).
Bake at 300\u00b0.
Cool, slice and eat.