Bread Pudding - cooking recipe

Ingredients
    1 loaf French bread
    1 qt. milk
    3 eggs
    2 c. sugar
    2 Tbsp. vanilla
    3 Tbsp. margarine
    1 c. raisins
Preparation
    Pour melted margarine over pan bottom.
    Mix ingredients and pour into baking pan.
    Sprinkle with cinnamon (not much).
    Bake at 300\u00b0.
    Cool, slice and eat.

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