Bread Pudding - cooking recipe
Ingredients
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1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. margarine
1 c. raisins
Preparation
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Pour melted margarine over pan bottom.
Mix ingredients and pour into baking pan.
Sprinkle with cinnamon (not much).
Bake at 300\u00b0.
Cool, slice and eat.
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