Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1/4 c. powdered sugar
2 eggs
1 c. white sugar
3 Tbsp. lemon juice
1/8 tsp. salt
2 Tbsp. flour
1/2 tsp. baking powder

Preparation

Cream flour, butter and powdered sugar; spread in greased pan. Bake 20 minutes at 350\u00b0.
Mix remaining ingredients and pour on crust.
Bake 25 minutes at 350\u00b0.
Sprinkle with powdered sugar. Yields 6 servings.
Recipe can be doubled.