Ham Casserole - cooking recipe

Ingredients

1 (10 oz.) can condensed cream of celery soup
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. minced onion
2 c. cooked ham, chopped
1 c. macaroni
2 Tbsp. chopped pimiento
1/2 c. American cheese, shredded

Preparation

In 1 1/2-quart casserole, combine soup, milk, mushrooms and onion.
Add ham, uncooked macaroni, pimiento and dash pepper.
Mix well.
Bake covered in a 375\u00b0 oven about 50 minutes or until macaroni is tender.
Uncover; sprinkle cheese on top.
Makes 4 servings.