Cheese Soup - cooking recipe

Ingredients

8 medium potatoes, diced
1 can each: cream of mushroom soup, cream of chicken soup, cream of celery soup
1 (2 lb.) box Velveeta cheese
1 small can Pet milk

Preparation

Peel and dice potatoes.
Place in stockpot and cover with water.
Cook on medium heat until tender.
Do not salt.
Do not drain.
Add soups, stirring until blended.
Cube cheese and add. Stir until melted.
Add Pet milk and stir.