Shredded Brussels Sprouts With Lemon - cooking recipe

Ingredients

1 onion
1 clove garlic
2 pt. fresh Brussels sprouts or two 10 oz. pkg. frozen
1 lemon
4 Tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper
1 oz. Parmesan cheese (about 1/3 c.), grated

Preparation

Chop the onion.
Mince the garlic.
Shred Brussels sprouts by finely slicing with a knife.
Grate 1 teaspoon of yellow zest from lemon and squeeze 3 tablespoons juice.
In a large frying pan over medium-high heat, melt butter.
Add onion and cook until soft, about 5 minutes.
Add garlic and cook for 1 minute.
Add the Brussels sprouts, reduce heat to medium and cook, stirring occasionally, until sprouts are just tender, about 5 minutes for frozen or 15 minutes for fresh.
Add the lemon zest and juice, salt and pepper.
Remove from heat and stir in the Parmesan cheese. Makes 8 servings.