Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 c. kidney beans, drained
1/2 c. French dressing
1 c. water
1 Tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
2 c. sharp Cheddar cheese

Preparation

Brown ground beef and onion.
Stir in kidney beans, French dressing, water and chili powder.
Simmer 15 minutes.
Add lettuce, green onions and 1 1/2 cups cheese; toss lightly.
Sprinkle with remaining cheese.
Serve with crisp tortillas, if desired.
Yield: 4 to 6 servings.