Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe cake mix
1/2 c. sugar
5 medium eggs
1 (8 oz.) cup sour cream
2/3 c. oil
1 tsp. vanilla
2/3 c. nuts, chopped
2 Tbsp. brown sugar
1 Tbsp. cinnamon

Preparation

Mix brown sugar and cinnamon.
Set aside.
Make cake with rest of ingredients, stirring in nuts after blending.
Pour 1/2 of batter in greased and floured tube pan.
Sprinkle with cinnamon-sugar.
Pour in remaining batter.
Bake 1 hour at 350\u00b0. Cool on wire rack for 10 minutes, then remove cake to rack to finish cooling.
May dust with powdered sugar.