Coconut Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine, softened
6 egg yolks
1/2 tsp. almond extract
1 1/2 c. coconut
3 c. flour
1 c. milk
6 egg whites
3 c. sugar

Preparation

Beat butter, egg yolks, almond extract, coconut and sugar. Alternately add flour and milk.
Beat egg whites until stiff. Gently fold in.
Bake in Bundt pan at 350\u00b0 until done when tested.