Italian Style Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. finely chopped onion
2 Tbsp. vegetable oil *
1 (8 oz.) can tomato sauce
1/2 c. water or dry wine
1/2 tsp. thyme
1/2 tsp. ground rosemary
1 tsp. oregano
1/8 tsp. pepper
3 cloves garlic, minced
1 (14 1/2 oz.) canned tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. ground marjoram
1 tsp. basil

Preparation

In a large saucepan, cook onion and garlic in oil until onion is transparent.
Stir in remaining ingredients.
Cover, simmer 45 to 50 minutes.
Stir occasionally.