Corn Pudding - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. cooked corn, drained
2 c. milk, scalded
1 tsp. chopped onion
1 Tbsp. butter
2 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine ingredients.
Pour into greased 1 1/2-quart casserole set in pan of hot water.
Bake at 350\u00b0 for 40 minutes.