Muffin Tin Breakfast - cooking recipe

Ingredients

6 eggs
6 round ham slices

Preparation

Line muffin tins with a slice of ham about the thickness of a slice of bologna.
Break an egg onto each ham slice.
Salt and pepper to taste.
Bake in a 350\u00b0 oven for 15 to 20 minutes or until egg is firm.
Remove with spatula and serve immediately.