Green Bean Casserole - cooking recipe

Ingredients

4 c. hot, diced potatoes, cooked
1 Tbsp. minced onion
2 Tbsp. parsley
1/4 c. Italian dressing
1/2 c. mayonnaise
1 c. sour cream
1 tsp. salt
1 (16 oz.) green beans

Preparation

Drain 1 pound green beans.
Marinate in 1/4 cup Italian dressing 1 or 2 hours or overnight.
Mix with potatoes, onion and parsley.
Then blend mayonnaise, sour cream and salt.
Fold about 2/3 of mixture into green beans and potatoes.
Put into casserole dish.
Top with remaining sour cream mixture.
Sprinkle lightly with bread crumbs, then paprika.
Bake at 375\u00b0 for 25 minutes.