Squash Supreme - cooking recipe

Ingredients

2 c. cooked yellow squash
1 carrot, grated
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste
1 pkg. herb seasoned crumbs
4 Tbsp. butter

Preparation

Mash squash.
Mix with carrots, onions, soup, sour cream, salt and pepper.
Butter casserole dish; sprinkle layer of crumbs in bottom.
Add squash mixture.
Cover with crumbs.
Dot generously with butter.
Bake at 350\u00b0 for 30 minutes.