Carol'S Banana Split - cooking recipe

Ingredients

2 c. graham crackers, crushed
1 stick melted margarine
3 c. powdered sugar
3 eggs
1 stick melted margarine
3 bananas
1 large can crushed pineapple in heavy syrup
16 oz. Cool Whip
3 bananas
crushed pecans
cherries

Preparation

Make crust:
Place in bottom of pan.
Beat at high speed the powdered sugar, eggs and soft margarine for 12 minutes.
Pour over crust.
Slice bananas over filling; sprinkle pineapple (drained well) over bananas.
Spread half Cool Whip over pineapple; slice 2 or 3 more bananas over pineapple.
Spread remaining Cool Whip.
Top with crushed pecans and cherries. Refrigerate.