Roast Potatoes With Herbs - cooking recipe

Ingredients

2 lb. potatoes (Russet, baby red or Yukon Gold), cut into large chunks
extra virgin olive oil
1 1/2 tsp. herbs (we love fresh rosemary)
salt and pepper

Preparation

Preheat oven to 400\u00b0.
Toss potatoes with herbs and enough olive oil to lightly coat (about 3 to 4 tablespoons).
Place potatoes in a large roasting pan.
Roast in a preheated oven; shake occasionally so that all sides are evenly browned.
Cook until fork-tender (about 40 minutes); season to taste with salt and pepper.
Serve immediately.