Oven Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef or Italian sausage
1/2 c. chopped onion
1 clove garlic, minced
32 oz. jar spaghetti sauce
3/4 c. water
8 oz. extra wide lasagna
2 c. creamed cottage cheese
3 c. shredded Mozzarella cheese
1/4 to 1/2 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
In skillet, brown meat, onion and garlic; drain.
Return mix to skillet; stir in spaghetti sauce and water. In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, 1/2 of cottage cheese and 1/2 Mozzarella. Repeat layers, ending with sauce.
Cover and bake 1 hour. Uncover; sprinkle with Parmesan cheese.
Let stand 10 minutes before serving.
Serves 8.
Freeze leftovers.