Peach Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. peach jello
2 c. boiling water
1 can sliced peaches
1 (3 oz.) pkg. cream cheese, cubed
1/4 c. evaporated milk

Preparation

Combine 1 package jello and 1 cup boiling water.
When jello is dissolved, add peach syrup and sliced peaches.
Pour into square dish or mold and set in refrigerator until firm.
Pour 1 cup boiling water, 1 package jello and cream cheese cubes in blender.
Blend on low speed until cheese is mixed.
Add milk and blend until mixed.
Pour cream cheese-jello mix on top of firm peach layer and chill until firm.