Zucchini Omelet(For One Person.) - cooking recipe

Ingredients

1 egg
1/4 c. milk
1 Tbsp. chopped fresh parsley
1/4 tsp. garlic salt
1/4 tsp. pepper
1/2 c. diced cooked zucchini
1 slice American cheese

Preparation

Cut zucchini in half.
Boil for 10 minutes or until done.
In a small bowl, beat egg with milk.
Add parsley and seasonings. Beat again.
Add cooked zucchini.
Cook in a nonstick skillet over moderate heat until almost done.
Top with cheese.
Fold over.