Sweet And Sour Barbecue Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1 medium onion, minced
1 medium green bell pepper, minced
1 (6 oz.) can frozen pineapple juice concentrate
1/2 c. brown sugar
1/2 c. red wine vinegar
1 Tbsp. soy sauce
1 tsp. salt
1 Tbsp. cornstarch

Preparation

Cook onion and pepper in oil over medium heat until tender. Stir in pineapple juice, brown sugar, vinegar, soy sauce and salt. Heat to boiling.
Reduce heat; cook, uncovered, for 5 minutes to blend flavors.
In cup, stir cornstarch and 2 tablespoons water until smooth.
Gradually add cornstarch mixture to pan.
Cook, stirring constantly, until boiling.
Boil for 1 minute; remove from heat.
Cool.