Apple Pecan Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/8 tsp. salt
1 c. green shredded apple
1/2 c. chopped, toasted pecans
1/2 c. sugar
1/4 c. milk
1/4 c. vegetable oil
3/4 tsp. grated lemon peel
2 Tbsp. lemon juice
1 1/2 tsp. vanilla
1 egg

Preparation

Combine first 4 ingredients in bowl.
Add next 2 ingredients. In another bowl, combine the next 7 ingredients.
Add to flour mixture.
Spoon into 12 paper lined muffin cups.
Bake at 375\u00b0 for 25 minutes.