Warm Shrimp Dip - cooking recipe

Ingredients

1 can condensed cream of shrimp soup
8 oz. cream cheese
1 tsp. lemon juice
garlic powder
paprika
8 oz. precooked diced shrimp
dry sherry
cornstarch

Preparation

Mix first five ingredients with a few gurgles of sherry and heat in fondue pot until melted and smooth.
Add shrimp.
Thicken with cornstarch until desired dipping consistency.
Serve with Bugles or chips.