Fudge Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) chocolate morsels
1 (6 oz.) butterscotch morsels
1 c. coarsely chopped walnuts
1 can Borden Eagle Brand sweetened milk
1/2 tsp. vanilla
1 c. walnut halves

Preparation

Melt chocolate\tand
butterscotch
morsels
with Borden sweetened milk in
top of double boiler over hot (not boiling) water.
Stir
occasionally\tuntil
morsels\tmelt
and
mixture begins to thicken.\tRemove\tfrom
heat.
Add
chopped nuts and vanilla.
Blend well.
Butter
round
cake pan or round casserole dish.
Put\twalnut\thalves around it.
Put mixture on top of nuts and add nut halves to the top of that.