English Pea Casserole - cooking recipe

Ingredients

1 can LeSueur English peas
1 can mushrooms
1 can water chestnuts, sliced
1 can cream of mushroom soup
1/4 lb. American cheese
French fried onion rings

Preparation

Mix peas, mushrooms, water chestnuts and soup together.
Bake at 350\u00b0 for 30 minutes.