Hot Artichoke Dip - cooking recipe

Ingredients

14 oz. artichoke hearts, packed in water
1/2 c. sour cream
1/2 c. mayonnaise
1/3 c. grated Parmesan cheese

Preparation

Drain and chop artichoke hearts.
Mix all ingredients until smooth.
Bake in a small casserole dish at 350\u00b0 for 30 minutes. Serve hot with French or Italian bread.