Chesapeake Bay Crab Cakes - cooking recipe

Ingredients

1 egg
2 Tbsp. mayonnaise
1 tsp. prepared mustard
1 Tbsp. cream
salt and pepper
3 saltines, crumbled
1 tsp. fresh parsley
1/2 tsp. Lea & Perrins Worcestershire sauce
1 lb. fresh crabmeat

Preparation

Mix together, adding crab last. Form into 4 patties. Fry in oil until golden.