Pumpkin Dessert - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. sugar
1 can Eagle Brand milk
16 oz. canned pumpkin

Preparation

Pour into well-greased and floured 9 x 13-inch pan.
Sprinkle yellow cake mix over the mixture.
Melt 2 sticks oleo and pour over cake.
Add nuts.
Bake at 350\u00b0 for 1 hour.