Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, thawed
2 sticks butter, softened
1 c. cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 pt. sour cream
1 tsp. salt or seasoned salt
dash of garlic powder
1/2 c. chopped onion
2 c. crushed cornflakes

Preparation

Mix all ingredients together except 1/2 stick butter and cornflakes.
Pour in greased 9 x 13-inch pan or casserole.
Melt 1/2 stick butter.
Pour over 2 cups crushed cornflakes.
Put on top of potato mixture.
Bake at 350\u00b0 for 1 hour, uncovered, or until brown.