Red Wine Vinegar Marinade - cooking recipe

Ingredients

1 c. red wine vinegar
1 c. apple juice
5 c. water
1 chopped onion
1 tsp. salt
2 cloves garlic
2 whole bay leaves
1 Tbsp. crushed red pepper or regular pepper

Preparation

Mix all ingredients.
Place ribs, chops, chicken or fish in dish and cover with marinade.
Let stand for 24 hours or at least 3 hours.
Remove meat from liquid and grill over medium-hot coals until nearly done.
Brush on barbecue sauce, turning once or twice.