Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 can crushed pineapple (No. 2)
grated rind of 1 orange
2 pkg. orange Jell-O
1 c. chopped pecans

Preparation

Heat cranberry sauce in pineapple juice.
Dissolve Jell-O in 1/2 cup hot water.
Add pineapple, pecans and grated rind. Refrigerate before serving.