Sweet Potato Salad - cooking recipe

Ingredients

3 lb. cooked sweet potatoes or 1 large can, drained
1 c. chopped green peppers
1 1/2 tsp. salt
few dashes Tabasco sauce
1/2 c. finely chopped onion
2 c. thin sliced celery
1 1/2 c. Miracle Whip
1/4 tsp. pepper

Preparation

In a large bowl, mix all ingredients well.
Cover and refrigerate for at least one hour to blend flavors.