Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and chopped
1 Tbsp. butter or oleo
1/4 c. chopped onion
1 can mushroom or cream of chicken soup
1 1/2 c. water

Preparation

Combine potatoes, onion and water in stew pan and cook until tender. Add oleo and mushroom soup and let simmer on low heat for 5 minutes; add black pepper to taste.
Serve warm.
Serves 2 or three.