Overnight Brunch Casserole - cooking recipe

Ingredients

9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
6 oz. shredded Cheddar cheese
9 slices white bread, cubed
1 1/4 lb. sausage, browned and drained

Preparation

Beat eggs.
Add milk, mustard and salt.
Stir in bread cubes, cheese and sausage.
Pour in well-greased 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.