Hot Potato Crisps - cooking recipe

Ingredients

3 lb. all-purpose potatoes
1/4 c. vegetable oil
salt

Preparation

Cut potatoes into 1/16-inch thick slices.
Toss slices with oil in a large bowl.
Heat oven to 500\u00b0.
Spread potato slices in single layers on baking sheets.
Bake 12 to 15 minutes until browned and crisp.
Slide slices onto a serving plate lined with a paper napkin and sprinkle lightly with salt.