Kentucky Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 eggs
1 c. sour cream
1/2 c. chopped onion
1 can creamed corn
2/3 c. oil
1 c. shredded cheese

Preparation

Mix all ingredients well.
Pour into a well-greased skillet. Bake at 350\u00b0 for about 1 hour.