Short Bread(English) - cooking recipe

Ingredients

1/2 lb. (1 c.) butter or butter substitute
2 c. cake flour (or 1 1/2 c. pastry flour)
1/2 c. cornstarch
1/2 c. sugar

Preparation

Cream butter.
Add flour sifted with cornstarch and sugar and knead until smooth.
Roll out; place on 9-inch baking tin.
Prick all over with a fork.
Bake 50 to 60 minutes in 300\u00b0 oven.