Mint Candies - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/4 c. Karo
1/2 tsp. mint extract
2 c. powdered sugar

Preparation

Cook the sugar, water and Karo to 238\u00b0.
Add extract.
Stir in powdered sugar. Drop on waxed paper or marble slab in small patties.
Makes about 1 1/2 dozen.