Chicken Macaroni Salad - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed (for fat free use boneless and skinless)
2 c. sea shell macaroni
1 can mushroom soup
1 c. Miracle Whip (can use fat free)
1 tsp. celery salt
3 Tbsp. green, yellow or red pepper
3 Tbsp. diced celery
2 Tbsp. diced onions
salt and pepper (black or white) to taste
paprika to taste
cubed pickles to taste

Preparation

Boil chicken in minimum amount of water.
Allow all water to cook out to preserve flavor.
Cook macaroni as package suggests. Stir all ingredients together. Add no water to mushroom soup.
Any or all ingredients after Miracle Whip may be left out.
That gives you the flavors you like.
Keep refrigerated.