Spaghetti Rice - cooking recipe

Ingredients

4 Tbsp. cooking oil
1 (4 oz.) can mushroom slices or pieces
1 medium onion, chopped
1 c. (about 4 oz.) uncooked spaghetti
1 1/2 c. uncooked long or whole grain rice
2 cans chicken broth
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

In large skillet, heat 3 tablespoons oil over medium heat. Add mushrooms and onions; saute until lightly brown.
Remove from skillet and set aside.
Heat remaining 1 tablespoon oil in skillet and brown spaghetti (be careful, it browns fast!).
Remove skillet from heat and return mushrooms and onions to skillet.
Add remaining ingredients; mix well. Bring to a boil; reduce the heat to low.
Cover and simmer 20 minutes or until liquid is absorbed. Freezes well.