Chicken Spaghetti(12 To 15 Servings) - cooking recipe

Ingredients

1 lb. chicken, stewed
1 lb. bacon, diced
2 large onions, thinly sliced
2 lb. tomatoes
1/2 lb. fresh mushrooms, sliced
1 lb. spaghetti, cooked
4 c. grated Cheddar cheese

Preparation

Cook chicken (boil).
After it cools, cut into bite-sized pieces and set aside.
Fry bacon in a large skillet until brown. Remove from pan all but 2 tablespoons grease.
Brown onions; add crumbled bacon, tomatoes, mushrooms and olives.
Bring to a boil and simmer 5 minutes.
Add chicken and simmer for 10 minutes. Butter casserole dish and layer spaghetti, chicken mixture and cheese.
Bake at 350\u00b0 for 1 hour or until thoroughly heated and bubbly.