Corn Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. green peppers
1 lb. Velveeta cheese
2 c. rice
1 c. whole kernel corn
1 c. cream-style corn
1 jar pimento

Preparation

Cook onion and pepper in 2 tablespoons margarine.
Cook.
Melt cheese; cook rice per directions.
Combine all together and bake in oven for 30 minutes in a 2 1/2-quart casserole.